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Basil Grande

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PepperStrawberriesBasil

Ingredients

  • Grand Marnier
  • Chambord
  • Strawberries
  • Cranberry juice
  • Basil leaves
  • Black pepper

Make your own Basil Grande

  1. Chill a cocktail glass with ice
  2. In a shaker, lightly press the basil with a muddler
  3. Add the rest of the ingredients except the pepper with ice
  4. Shake well
  5. Remove ice from the cocktail glass and strain the mixture
  6. Garnish with the black pepper and a basil leaf

Irish Disco Biscuit

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Ice-CreamCreamChocolate sandwich biscuit

Ingredients

  • Baileys
  • Green creme de menthe
  • Oreo cookies
  • Half and half
  • Vanilla ice cream

Make your own Irish Disco Biscuit

  1. Add all ingredients to blender, adding a scoop of ice last (about 1/2 of the glass worth of ice if you'd like to measure it). Crushed ice is better as it will blend quicker, but if cubed ice is all you have, that is fine
  2. Blend until all ingredients are mixed and the mixture is of a consistency that you can stand a straw up in it
  3. Pour into the glass
  4. garnish with an Oreo cookie and serve with a straw

Maple Margarita

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honeyLemonsApple

Ingredients

  • El  Jimador Tequila
  • Lemon juice
  • Maple syrup
  • Apple juice

Make your own Maple Margarita

  1. Fill a long glass 2/3 with crushed ice
  2. Add all ingredients to a Boston glass
  3. Shake the ingredients (without ice) and pour over the crushed ice
  4. Cap with crushed ice and serve with a straw

Ingredients

  • Beefeater Gin
  • Chase Elderflower Liqueur
  • Apple juice
  • Fresh lime juice
  • Sugar
  • Orange bitters

Make your own Pippin

  1. Chill a cocktail glass with crushed ice
  2. Add all ingredients to a Boston glass and shake with cubed ice
  3. Remove crushed ice and strain the mixture into the glass

Ingredients

  • Appleton Estate Rum
  • Orange curacao
  • Lime juice
  • Orgeat
  • Grenadine
  • Pineapple juice

Make your own Rum Punch

  1. Fill a wine glass with cubed ice
  2. Add all ingredients to a Boston glass
  3. Shake the ingredients (without ice) and pour over the cubed ice
  4. Garnish with a pineapple wedge and a straw

Smokey Bramble

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CherriesLemonsBlank

Ingredients

  • Monkey Shoulder Scotch
  • Lemon juice
  • Sugar syrup
  • Cherry brandy

Make your own Smokey Bramble

  1. Fill a glass with 2/3 crushed ice
  2. Build all the ingredients except the cherry brandy and churn with a spoon
  3. Cap with crushed ice
  4. Float cherry brandy and serve with a straw

Virgin Mary

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PepperChilliTomato

Ingredients

  • Black pepper
  • Horseradish
  • Celery salt
  • Worcester Sauce
  • Tabasco
  • Tomato juice

Make your own Virgin Mary

  1. Chill a short glass with ice
  2. Build all ingredients into Boston Glass
  3. Shake VERY gently (the ice just needs to pass through the mix to cool it)
  4. Remove ice chilling the short glass
  5. Strain the mixture into the glass
  6. Garnish with a lemon wedge and a lime wedge

White Mocha Tini

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CoffeeCreamWhite Chocolate

Ingredients

  • Patron Cafe XO
  • Mozart White Chocolate Liqueur
  • Espresso

Make your own White Mocha Tini

  1. Chill a cocktail glass with crushed ice
  2. Add all ingredients to a Boston glass and shake with cubed ice
  3. Remove crushed ice and strain the mixture into the glass

Fire and Ice

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CinnamonIce-CreamBlank

Ingredients

  • Fireball
  • Maple Syrup
  • Ice cream

Make your own Fire and Ice

  1. Add all ingredients to blender, adding a scoop of ice last (about 1/2 of the glass worth of ice if you'd like to measure it) Crushed ice is better as it will blend quicker, but if cubed ice is all you have, that is fine
  2. Blend until all ingredients are mixed and the mixture is of a consistency that you can stand a straw up in it
  3. Pour into the glass and serve with a straw
  4. Garnish with a dusting of cinnamon

Ellis Island

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Lemon PeelOrange PeelBlank

Ingredients

  • Rye Whiskey
  • Averna
  • Orange Bitters

Make your own Ellis Island

  1. Chill a martini glass with crushed ice
  2. Add all ingredients to a Boston glass and stir until the glass clouds up
  3. Remove the chilling ice and strain the mixture into the glass
  4. Garnish with an orange twist

Ingredients

  • El Dorado 8yr Rum
  • Sweet Vermouth
  • Averna

Make your own Bon Vivant

  1. Chill a martini glass with crushed ice
  2. Add the ingredients to a Boston shaker and shake with cubed ice
  3. Remove the chilling ice and double strain into the glass
  4. Garnish with an orange twist

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