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Russian Spring Punch
Served over crushed ice, this long fruity classic has a hint of berries and lemon but is dried out nicely with the champagne
1oz Absolut Vodka
3/4oz creme de cassis
3/4oz lemon juice
Top with Mumm Champagne.
How to make a Russian Spring Punch
- 2/3 fill a long glass with crushed ice
- Add all the ingredients except the Champagne
- Churn the ingredients with a spoon
- Top with Champagne cap with crushed ice
- Garnish with a lemon wedge and a straw
Be At One Ltd, registered in England and Wales number 04092709. Registered Office: 7-11 St John's Hill, London, SW11 1TR. VAT Reg No 123 324 652.