It’s really simple, and it’s really refreshing. Bourbon, sugar and mint over crushed ice.
It’s perfectly balance and a great summery choice for any bourbon lover or indeed for anyone who wants to try a great whiskey drink.
- Sugar syrup
- Mint Stalks
Make your own Mint Julep
- Add crushed ice to a short glass
- Muddle the mint in Boston glass
- Add the bourbon and sugar syrup and cubed ice
- Shake and strain the mixture over the crushed ice
- Cap with crushed ice and serve with two straws