Sazerac

Great with either bourbon or rye whiskey, this is the quintessential classic drink, having been around since the mid-1800s. The whiskey is shaken with bitters and simple syrup before being strained into an absinthe-rinsed rocks glass - which is what gives this classic its unique accent.

Bourbon or Rye Whiskey, Bitters, Simple Syrup and Absinthe

1. Just to let you know guys is only with rye whisky. By the way the original recipe is with cognac but you can have it 1/2 and 1/2

   Juan Lopez

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